Transforming Coconut Waste

Fuel your grill with eco-friendly charcoal that cuts costs, enhances flavor, and keeps your kitchen green.

into Sustainable Charcoal

The Philippines generates 2.2 million tons of coconut shell waste every year.

If left unmanaged, this waste decomposes in landfills, releasing methane, a greenhouse gas far more potent than CO2. However, by converting these coconut shells into charcoal, we can significantly reduce methane emissions and help combat climate change.

Every year, traditional charcoal production accelerates deforestation, destroying what’s left of our forests. It’s time to make the switch.

Help save our forests.

What makes Eco-Uling different?

  • Burns 6+ hours in enclosed grills.

    It burns longer than wood charcoal with constant heat.

  • Less to no smoke.

    Still brings extra smokey flavor to the dish even if the smoke is minimal until it burns completely.

  • Twice the heat.

    Eco-Uling has a heating value of 11,000 to 14,000 Btu which is almost twice the heat of the traditional charcoal.

  • Space-Saving Solution.

    Minimize storage needs with our long-burning briquettes, freeing up valuable space.

  • Operation Cost Predictability.

    With Eco-Uling, you can count on more predictable operation costs due to the consistent quality of our product.

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Trusted by chefs and restaurants.

Join our Eco-Partner Network.